Confluence x Ace presents:

A Dinner in Support of Tehachapi Grain Project

tehachapi stage dinner

CONFLUENCE LA and Ace Hotel are joining together in support of our favorite farmers, Alex Weiser and Jon Hammond in their efforts to build an heirloom grain belt here in Southern California by creating the Tehachapi Heritage Grain Project.

Join us on Friday, May 26th at 7:00pm in the historic Theatre for a dinner that will celebrate these farmers efforts in changing the food system and community. Taste the heirloom grain difference in this collaborative menu from our Chef, Ella Freyinger, and Ace Hotel Chef, Sean Heller, that highlights the beauty and vast variety of these flavorful grains.

Elaina has curated a special selection of small production, naturally fermented, mindfully produced wines. We are grateful to these grower-producers that continue to lead in their industry, as well as supporting others with the same commitment to heirloom varieties and non invasive growing practices. 

MENU

Pork Rillette Crostini
herbs, mustard, flowers

Torta al Testo 
Green garlic salsa verde
Salsify remoulade
Marinated eggplant 
Sesame Ramps and Spinach
Fennel White Kimchi
Spicy Shishito Peppers

Grilled Carrots
carrot puree, greens, honey

Smashed Potatoes
goat cheese, mulberry, vinegar

Rye Berry Salad
purslane, spring vegetables, lemon

Umbricelli Pasta 
fennel, chiles, ramps, pork

Roasted Apricot Gelato
red fife amaretti, apricot kernel

WINE
Matthiasson
2015 Napa Chardonnay, Linda Vista Vineyard

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Details

  • 7PM–Friday, May 26
  • $100

CONFLUENCE LA and Ace Hotel are joining together in support of our favorite farmers, Alex Weiser and Jon Hammond in their efforts to build an heirloom grain belt here in Southern California by creating the Tehachapi Heritage Grain Project.

Join us on Friday, May 26th at 7:00pm in the historic Theatre for a dinner that will celebrate these farmers efforts in changing the food system and community. Taste the heirloom grain difference in this collaborative menu from our Chef, Ella Freyinger, and Ace Hotel Chef, Sean Heller, that highlights the beauty and vast variety of these flavorful grains.

Elaina has curated a special selection of small production, naturally fermented, mindfully produced wines. We are grateful to these grower-producers that continue to lead in their industry, as well as supporting others with the same commitment to heirloom varieties and non invasive growing practices. 

MENU

Pork Rillette Crostini
herbs, mustard, flowers

Torta al Testo 
Green garlic salsa verde
Salsify remoulade
Marinated eggplant 
Sesame Ramps and Spinach
Fennel White Kimchi
Spicy Shishito Peppers

Grilled Carrots
carrot puree, greens, honey

Smashed Potatoes
goat cheese, mulberry, vinegar

Rye Berry Salad
purslane, spring vegetables, lemon

Umbricelli Pasta 
fennel, chiles, ramps, pork

Roasted Apricot Gelato
red fife amaretti, apricot kernel

WINE
Matthiasson
2015 Napa Chardonnay, Linda Vista Vineyard

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