Los Angeles Times Ideas Exchange with Jose Andres

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Doors at 6:30pm

The greatest chefs don’t confine their greatness to the kitchen. Get inside the mind of a true innovator as the L.A. Times presents an enlightening conversation with José Andrés — one of Time’s “100 Most Influential People,” an internationally recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.

Andrés arrived in Puerto Rico four days after Hurricane Maria with his internationally recognized relief group World Central Kitchen, ultimately serving more than 3 million meals to hurricane victims under their #ChefsforPuertoRico movement, which remains active to this day. His many honors include the James Beard Foundation’s “Outstanding Chef” award and the foundation’s “Humanitarian of the Year” designation.

Best seats include pre-signed copies of Andres’ book, WE FED AN ISLAND (a $27.99 value).

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Details

  • 7:30PM–Wednesday, September 19
  • Doors at 6:30pm
  • $25-$39.99

Doors at 6:30pm

The greatest chefs don’t confine their greatness to the kitchen. Get inside the mind of a true innovator as the L.A. Times presents an enlightening conversation with José Andrés — one of Time’s “100 Most Influential People,” an internationally recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.

Andrés arrived in Puerto Rico four days after Hurricane Maria with his internationally recognized relief group World Central Kitchen, ultimately serving more than 3 million meals to hurricane victims under their #ChefsforPuertoRico movement, which remains active to this day. His many honors include the James Beard Foundation’s “Outstanding Chef” award and the foundation’s “Humanitarian of the Year” designation.

Best seats include pre-signed copies of Andres’ book, WE FED AN ISLAND (a $27.99 value).

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